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Our "WINTER HOLIDAY" halfboard

In addition to many other advantages, choosing the "Winter Holiday" half board gives you the opportunity to enjoy a gastronomic experience. The attention in the choice of raw materials and the research of local products are the fundamental bases for the creation of our dishes.

Dine at the Hotel Du Lac :
 
Welcome aperitif 
Choice of menu consisting of three first and three second courses,
one of which is vegetarian
Vegetables served at the table
Choice of typical cheeses and mustards
Our pastry chef's sweets
Once a week typical dinner
Christmas and New Year's Eve dinner with live music


FULL TASTE, FULL CHOICE

Discover the art of good taste at the Hotel Du Lac

Greedy moments

Passion, love, enthusiasm and attention to the choice of genuine and quality products characterize the philosophy we share with Davide, our young Chef.
Details
 
 
 
 

LA DISPENSA

At lunch we are pleased to welcome our guests in the small "La Dispensa" stube, inside the Hotel Du Lac, where we offer an à la carte menu.
Details
 
 
 
 

WINE CELLAR

Our cellar is rich in offers which include the wines of our territory and the labels from the whole national area, but with pride we love making the wines of our land known to our Guests. For this reason, we have carefully chosen the wines and the ...
More info
 
 
 
 
 

Our rooms

It's the little details that make a room your room

 
 
ContactContact
Via Nazionale 438018 MolvenoT 0461 586965F 0461 586247