La Dispensa

one made of good things cooking

Our small "La Dispensa" stube, inside the Hotel Du Lac, is open every day from 12.30 pm to 2 pm also for external guests with an à la carte menu.

A kitchen where simple ingredients are mixed with finest ingredients, where simplicity is combined with creativity preferring the products of our territory.

During the summer it's possible to have lunch in the garden.
The Paganella del Gusto is an initiative shared with the agri-food craftsmen of the territory to promote the biodiversity heritage of small local productions.

For the creation of the menu our Chef Gorini uses short chain and seasonal products respecting the principles of the farm to table movement: sustainability, nature and originality.

available from 23 December 2020
 The dumpling carpaccio with seasoned hood and trout with larch and juniper smoke
 The bro brusà with porcini mushrooms...the classic soup of our grandmothers
Shüttelbrot ravioli stuffed with local rabbit on cabbage cream
The cut of salted meat, bean puree, hazelnut potatoes, Teroldego reduction and ripe onion
 Taste of Trentino alpine pasture served with honey and homemade marmalade
Our winter ice-creams: strudel, holy wine and mountain pine 
accompanied by berry crumble and zabaglione with grappa

La Dispensa

Via Nazionale 438018 MolvenoT 0461 586965F 0461 586247Contact us